Steps to Prepare Homemade skye's almost-as-good-as-bakery, crusty italian bread

skye's almost-as-good-as-bakery, crusty italian bread.

skye's almost-as-good-as-bakery, crusty italian bread

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, skye's almost-as-good-as-bakery, crusty italian bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

skye's almost-as-good-as-bakery, crusty italian bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. skye's almost-as-good-as-bakery, crusty italian bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skye's almost-as-good-as-bakery, crusty italian bread using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make skye's almost-as-good-as-bakery, crusty italian bread:

{Make ready of warm water heated to 100 degrees F.
{Get of olive oil.
{Make ready of bread flour.
{Take of sugar.
{Make ready of salt.
{Make ready of (1/4 oz) pkg active dry yeast.
{Take of cornmeal (for sprinkling on pan).
{Make ready of egg white beaten (for brushing the top of bread).

Steps to make skye's almost-as-good-as-bakery, crusty italian bread:

lightly spoon flour into measuring cup and level off..
in a large bowl, combine flour, sugar, salt, and yeast. mix well..
add warm water and oil. mix well. at this point I let the dough rest for about 10 minutes..
turn dough out onto a lightly floured surface. knead dough 10 minutes or until soft and smooth..
place dough in a lightly greased bowl. cover with plastic wrap and cloth towel. let rise in a warm place until doubled. usually anywhere from 40 minutes to 1 1/2 hours..
sprinkle ungreased cookie sheet with cornmeal..
turn out dough and punch it down. cover dough with inverted bowl and allow to rest on counter for 15 minutes..
shape dough into baguette-shaped loaf about 12 inches long. place on cornmeal-coated cookie sheet. cover and let rise in warm place for 30 - 45 minutes ot until doubled in size..
pre-heat oven to 350°F.
with a very sharp knife, make 1 deep lengthwise slash down center of the top of the loaf. brush loaf with egg white..
bake for 25 - 35 minutes or until loaf sounds hollow when tapped lightly..
make sure to stop and enjoy the touch and feel of the dough... and smells coming from your oven and filling your kitchen from baking your own bread.
allow loaf to cool. .. slice it up... and enjoy.

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