Recipe of Speedy Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting.

Butterscotch Spice Cake with Cream Cheese Frosting

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:

{Prepare 1 box of spice cake.
{Make ready 4 of eggs.
{Get 1-3.4 oz of box butterscotch instant pudding.
{Take 1 tsp of vanilla extract.
{Make ready 1 cup of water.
{Prepare 1/2 of vegetable oil.
{Make ready 1/4 cup of mayo.
{Get 1/2 cup of sour cream.
{Prepare of For the Frosting.
{Get 2 1/2 cups of powdered sugar.
{Get 1/4 cup of butter, softened.
{Prepare 1 tsp of vanilla extract.
{Take 8 oz of cream cheese, softened.

Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:

Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....

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