Recipe of Favorite Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

  1. {Get of Jerk Marinade.
  2. {Get 2 tbsp of garlic, finely chopped.
  3. {Get 1 1/2 tbsp of dried thyme.
  4. {Take 1 tbsp of oregano.
  5. {Prepare 1 tbsp of low-sodium salt.
  6. {Get 1 tbsp of black pepper.
  7. {Get 4 tsp of red pepper flakes.
  8. {Make ready 4 tsp of chilli powder.
  9. {Prepare 1 tsp of garlic powder.
  10. {Get 1 tsp of ground coriander.
  11. {Take 1 tsp of ground ginger.
  12. {Prepare 1 tsp of turmeric.
  13. {Prepare 1 tsp of curry powder.
  14. {Prepare 1/2 tsp of cayenne pepper.
  15. {Take 1/2 tsp of ground allspice.
  16. {Prepare 480 ml of fresh orange juice.
  17. {Get 480 ml of fresh pineapple juice.
  18. {Make ready 240 ml of worcestershire sauce, see my profile for a gluten-free recipe.
  19. {Make ready 6 of skinless, boneless chicken breasts.
  20. {Get of Rice & Peas (Kidney Beans).
  21. {Make ready 2100 ml of boiling water.
  22. {Prepare 400 grams of can of coconut milk.
  23. {Get 550 grams of basmati rice.
  24. {Prepare 5 clove of garlic, finely chopped.
  25. {Make ready 3 of spring onions/scallions, just the green leaves, sliced.
  26. {Take 1 of scotch bonnet chilli, whole.
  27. {Get 2 tsp of dried thyme.
  28. {Prepare 1 tsp of salt.
  29. {Take 1 tsp of pepper.
  30. {Take 1 can of red kidney beans, 400g undrained.

Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken.
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight.
  3. To make the rice & peas, first rinse the rice well.
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil.
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan.
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point.
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise.
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade.
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes.
  10. Take off the heat and let sit until the liquid is all absorbed.
  11. Serve the chicken over the rice & peas.

So that's going to wrap it up with this exceptional food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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