Recipe of Super Quick Homemade Raspberry and White Chocolate Ricotta Pound Cake

Raspberry and White Chocolate Ricotta Pound Cake.

Raspberry and White Chocolate Ricotta Pound Cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raspberry and white chocolate ricotta pound cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry and White Chocolate Ricotta Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Raspberry and White Chocolate Ricotta Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:

{Get of Cake.
{Make ready of caster sugar.
{Prepare of self rising flour.
{Make ready of baking soda.
{Take of ricotta.
{Get of large eggs.
{Make ready of butter, melted.
{Make ready of raspberries.
{Make ready of white chocolate, roughly chopped.
{Make ready of To serve:.
{Take of white chocolate.
{Make ready of double cream.
{Prepare of vanilla.
{Take of strawberries.
{Prepare of raspberries.

Steps to make Raspberry and White Chocolate Ricotta Pound Cake:

Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
Combine sugar, flour and baking powder. Mix well..
In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
Fold into the batter the raspberries and white chocolate..
Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..

So that's going to wrap this up with this special food raspberry and white chocolate ricotta pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!