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Recipe of Super Quick Homemade Vegan Zucchini Lasagna

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Vegan Zucchini Lasagna.

Vegan Zucchini Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, vegan zucchini lasagna. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Vegan Zucchini Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegan Zucchini Lasagna:

  1. {Make ready 1/2 of an onion.
  2. {Prepare of Minced garlic.
  3. {Take of Minced ginger.
  4. {Prepare of Brown Mushrooms.
  5. {Prepare 1 of green pepper.
  6. {Take of Veggie Ground Round.
  7. {Take of Pasta sauce.
  8. {Make ready 1 of tomato.
  9. {Take 1 of jalapeno.
  10. {Take of Zucchini.
  11. {Prepare of Vegan ricotta (5-ingredient recipe provided).
  12. {Prepare of Vegan shredded cheese.
  13. {Prepare of Cooked pasta.
  14. {Prepare of Spinach.
  15. {Get of Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Instructions to make Vegan Zucchini Lasagna:

  1. Preheat the oven to 400.
  2. Cut Zucchini into long 'lasagna strips'.
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
  5. Saute the diced onions, garlic, ginger.
  6. Add the diced tomato and jalapeno.
  7. Add the diced green pepper and mushrooms and spinach.
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
  9. Add seasonings of your liking.
  10. Add pasta sauce.
  11. Add cooked pasta noodles (penne or macaroni) to mixture.
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
  13. Let this bake at 400 for 45 mins with aluminum foil over the top.
  14. Bon appetit!.

So that's going to wrap it up with this exceptional food vegan zucchini lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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