Step-by-Step Guide to Prepare Ultimate Bee hoon soup with dong cai and egg

Bee hoon soup with dong cai and egg.

Bee hoon soup with dong cai and egg

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bee hoon soup with dong cai and egg is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Bee hoon soup with dong cai and egg is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bee hoon soup with dong cai and egg:

{Prepare of Main.
{Make ready of bee hoon (rice vermicelli).
{Get of egg.
{Prepare of dong cai (preserved Chinese cabbage).
{Get of Other.
{Prepare of water.
{Prepare of white pepper powder.
{Get of sesame oil.

Steps to make Bee hoon soup with dong cai and egg:

Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
Serve in a big bowl. Add sesame oil and white pepper powder to taste..

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