Simple Way to Prepare Homemade Cheesy Spinach and Turkey Lasagna Rolls

Cheesy Spinach and Turkey Lasagna Rolls.

Cheesy Spinach and Turkey Lasagna Rolls

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Spinach and Turkey Lasagna Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:

{Get 1 box of Lasagna Noodles.
{Get 8 oz of Mushrooms, sliced.
{Make ready 1 medium of Onion, chopped.
{Make ready 1 lb of Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish.
{Make ready 3 tsp of Garlic, minced.
{Take 2 tbsp of EVO.
{Get 10 oz of Spinach, fresh.
{Take 3 cup of Marinara Sauce.
{Make ready 1 cup of Ricotta.
{Take 1 cup of Italian Cheese, shredded.
{Make ready 1/2 cup of Mozzarella, shredded.
{Get 1 of Salt.
{Prepare 1 of Black Pepper.

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:

Cook lasagna noodles according to package directions..
Preheat oven to 350°F..
In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates..
Add Garlic, continue heating until it becomes fragrant..
Add Spinach and heat until wilted..
Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well..
Add Salt and Pepper to taste..
Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan..
Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish..
Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top..
Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving..

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