Recipe of Speedy Sophie's red pepper stuffed sundried tomato balls

Sophie's red pepper stuffed sundried tomato balls.

Sophie's red pepper stuffed sundried tomato balls

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sophie's red pepper stuffed sundried tomato balls. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sophie's red pepper stuffed sundried tomato balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sophie's red pepper stuffed sundried tomato balls is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:

{Take of dough.
{Make ready of flour.
{Take of Olive oil.
{Get of sundried tomatoes, finely chopped.
{Get of warm water.
{Take of sachet fast acting yeast.
{Prepare of salt.
{Make ready of sugar.
{Take of bicarbonate of soda.
{Take of baking powder.
{Prepare of filling.
{Prepare of cream cheese.
{Get of grated cheese of your choice. anything that melts!.
{Take of roasted red pepper, skin and seeds removed, chopped.
{Make ready of garlic powder.
{Prepare of topping.
{Take of Olive oil.
{Prepare of cornmeal.

Instructions to make Sophie's red pepper stuffed sundried tomato balls:

Mix flour, salt, bicarbonate of soda and baking powder in a bowl..
In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture..
Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly..
After 10 minutes, place into a bowl and cover. Leave for at least 1 hour..
While your dough rises, mix your filling ingredients together and put in the fridge..
After an hour, preheat your oven..
Cut the dough into pieces approx 1½" inches across..
Form a well in the dough ball and stuff with as much filling as you can..
Carefully seal it up and place on a lightly greased baking tray..
Repeat until you've used all your dough..
Brush the tops with olive oil, and sprinkle with cornmeal if you wish..
Bake for 15 minutes or until golden brown..
Serve hot and enjoy!.

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