Recipe of Homemade Faux roast pork fried rice

Faux roast pork fried rice. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.

Faux roast pork fried rice A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Starting with ground pork eliminates any prep work (a lot of pork fried rice recipes call for pork cutlets), while still providing the same savory flavor. This is my revised version of another pork fried rice recipe.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, faux roast pork fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Faux roast pork fried rice is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Faux roast pork fried rice is something that I have loved my entire life. They are nice and they look wonderful.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.

To get started with this particular recipe, we must first prepare a few ingredients. You can have faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Faux roast pork fried rice:

{Take of long grain rice.
{Take of chicken broth.
{Take of vegetable oil.
{Take of eggs.
{Make ready of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
{Take of frozen sweet peas.
{Prepare of lite soya sauce.
{Make ready of water.

I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies.

Instructions to make Faux roast pork fried rice:

Add rice and oil to a deep pan heat rice till all is coated and heated.
Add broth and soya sauce.
Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
Scramble the eggs add to rice after the 15 minutes is up.
Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.

The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. Place pork in roasting pan and brush with sauce. Stir in rice, cover, and reduce heat to low.

So that's going to wrap it up for this special food faux roast pork fried rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!