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Recipe of Favorite Eggs Benedict Casserole

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Eggs Benedict Casserole.

Eggs Benedict Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, eggs benedict casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggs Benedict Casserole is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Eggs Benedict Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict Casserole:

  1. {Make ready 6 oz of Canadian bacon or ham, chopped.
  2. {Make ready 3 of English muffins, cut into 1 inch pieces.
  3. {Make ready 4 of Eggs.
  4. {Prepare 1 cup of 2% milk.
  5. {Prepare 1/2 tsp of Onion powder.
  6. {Make ready 1/4 tsp of Paprika.
  7. {Take of hollandaise sauce.
  8. {Get 4 of Egg yolks.
  9. {Take 1/2 cup of Heavy whipping cream.
  10. {Prepare 2 tbsp of Lemon juice.
  11. {Make ready 1 tsp of Dijon mustard.
  12. {Prepare 1/2 cup of Butter, melted.

Steps to make Eggs Benedict Casserole:

  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
  6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

So that's going to wrap it up for this special food eggs benedict casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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