Step-by-Step Guide to Make Perfect Butter Cake

Butter Cake.

Butter Cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, butter cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butter Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Butter Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have butter cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Cake:

{Take 1 1/2 cups of all-purpose flour.
{Make ready 1 tsp of baking powder.
{Get 1/2 tsp of salt.
{Prepare 2 sticks of Unsalted butter, at room temperature.
{Get 1 cup of granulated white sugar.
{Prepare 4 of large eggs.
{Take 1 tsp of vanilla extract.
{Get 4 tbsp of plain greek yogurt.

Instructions to make Butter Cake:

Pre heat oven to 375 degrees..
Lightly grease the pan (loaf pan, mini loaf pan) 8x8 or 9x9 inch square pan or round pan with some butter. Mix the flour and baking powder together and sift. Add in the salt and mix well. Set that aside..
Use an electic hand mixer or stand mixer to beat the butter and and sugar until well combined or pale yellow in color approximately 2 minutes..
Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg..
Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk..
Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness..
Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm..

So that is going to wrap it up for this special food butter cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!