Simple Way to Make Speedy Vanilla Cake Roll

Vanilla Cake Roll.

Vanilla Cake Roll

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vanilla cake roll. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vanilla Cake Roll is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Vanilla Cake Roll is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll:

{Prepare of VANILLA CAKE.
{Take 6 of large eggs, seperated.
{Get 1/2 tsp of cream of tarter.
{Take 1/4 cup of buttermilk, at room temperature.
{Take 1 1/2 cup of granulated sugar, divided use.
{Take 1 1/2 tsp of vanilla extract.
{Get 1 1/4 cup of cake flour.
{Make ready 1/2 tsp of baking powder.
{Prepare 1/2 tsp of salt.
{Get of confectioners sugar for dusting.
{Take of STRAWBERRY CREAM FILLING.
{Make ready 1 cup of heavy whipping cream.
{Take 1/3 cup of good quality strawberry preserves.
{Prepare 3 tbsp of confectioner's sugar.
{Get 1/2 tsp of vanilla extract.
{Prepare of drops of red food color, optional.
{Get of VANILLA BUTTER CREAM FROSTING.
{Prepare 1 of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.
{Prepare of GARNISH.
{Prepare 1/4 cup of sprinkles, I used red, white and blue this time. Any color for any occasion is great.
{Take of fresh strawberries and blueberries.

Instructions to make Vanilla Cake Roll:

Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.
Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.
Whisk flour. baking powder and salt in a bowl, set aside.
Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.
Stir in flour mixture. Making sure it's mixed well but don't overmix.
With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.
Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..
Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.
Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.
After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.
Roll cake up in towel, into a roll. Cool in towel on rack.
MAKE FILLING.
Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..
Unroll cooled cake and spread strawberry cream over cake.
Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

So that is going to wrap it up for this exceptional food vanilla cake roll recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!