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Easiest Way to Make Award-winning Risoni Omelette

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Risoni Omelette.

Risoni Omelette

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, risoni omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Risoni Omelette is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Risoni Omelette is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Omelette:

  1. {Make ready of eggs.
  2. {Prepare of risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside.
  3. {Get of baby carrot, peeled and julienned.
  4. {Make ready of chopped celery.
  5. {Prepare of homemade Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning.
  6. {Get of mozzarella, grated or chopped roughly.
  7. {Get of onion, sliced thinly.
  8. {Prepare of oil.

Instructions to make Risoni Omelette:

  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni..
  2. Add Tuscan seasoning and stir well..
  3. When the carrot is a bit cooked, add mozzarella and mix well..
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top..
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan..
  6. After fifteen minutes or so, cut the omelet and serve..

So that is going to wrap it up with this special food risoni omelette recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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